Note: Ingredients listed on restricted chemical lists
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
N/A
EC/CAS
1310-58-3
Name of the chemical
potassium hydroxide
Concentration
N/A
General Information
Revision date
2019-01-03
Product name
Ethylene Glycol Concentrate Heat
Product Synonyms
Ethylene Glycol Concentrate Heat Transfer Fluid
Chemical name
Lubrication Technologies, Inc
1.2.1 Relevant identified uses
Coolant
Icons in SDS
Company Information
company name
Lubrication Technologies, Inc
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H315, H318
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
Appearance/Odor
Clear blue liquid Mild
2.1 Classification of the substance or mixture
Skin corrosion / irritation category 2 Eye damage / irritation category 1 Acute Toxicity - oral category 4 Target Organs: Not applicable.
Hazard pictograms
5 7
Signal word
DANGER
Hazard statements
H302 - Harmful if swallowed H315 - Causes skin irritation H318 - Causes serious eye damage
2.3 Other hazards
Not determined.
Prevention
P264 - Wash areas of contact thoroughly after handling P270 - Do not eat, drink or smoke when using this product P280 - Wear protective gloves/protective clothing/eye protection/face protection
Response
P330 - Rinse mouth P362 - Take off contaminated clothing and wash before reuse P301+P312 - IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell P302+P352 - IF ON SKIN: Wash with soap and water P304+P341 - IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do – continue rinsing P332+P313 - If skin irritation occurs: Get medical advice/attention
Storage
Procedures None required.
Disposal
P501 - Dispose of contents and container in accordance with federal, state, and local regulations Other: See section 11 for complete health hazard information.