Note: Ingredients listed on restricted chemical lists
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
General Information
Revision date
2018-05-09
Product name
0890 - Cream Cheese Icing Flavor, Natural and Artificial
Emergency telephone
Within USA and Canada 1.800.424.9300 Outside USA and Canada +1 703 527 3887
Icons in SDS
Company Information
company name
LorAnn Oils, Inc
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H315, H317, H319, H335
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
Classification (GHS-US)
Skin Irritant 2 H315 Causes skin irritation. Spec. target organ toxicity, single exposure 3 H335 May cause respiratory irritation. Eye irritant 2A H319 Causes serious eye irritation. Skin Sens. 1 H317 May cause an allergic skin reaction.
2.2 Label elements
GHS-US labeling The product is classifed and labeled according to the Globally Harmonized System (GHS)
Hazard pictograms
GHS07
Signal word
Warning
Hazardous Ingredients
Ethyl alcohol ETHYL VANILLIN ACETYL PROPIONYL
Hazard statements
Causes skin irritation Causes serious eye irritation. May cause an allergic skin reaction. May cause respiratory irritation.
Precautionary statements
Avoid breathing dust/fume/gas/mist/vapors/spray Wear protective gloves/eye protection/face protection. Wash thoroughly after handling. Contaminated work clothing must not be allowed out of the workplace. Wash contaminated clothing before reuse. Use only outdoors or in a well-ventilated area. 0890 – Cream Cheese Icing Flavor , 05/09/2018 Natural and Artificial If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Specific treatment (see on this label). IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a poison center/doctor if you feel unwell. If skin irritation or rash occurs: Get medical advice/attention. If eye irritation persists: Get medical advice/attention. If on skin: Wash with plenty of water. Take off contaminated clothing and wash it before reuse. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Dispose of contents/container in accordance with local/regional/national/international regulations.
Classification system
NFPA ratings (scale 0-4) Health = 2 Fire = 1 Reactivity = 0 HMIS-ratings (scale 0-4) Health = 2 Fire = 1 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable
