2,4-DICHLOROANILINE EXTRA PURE

LOBA CHEMIE PVT. LTD

Revision date : 2019-05-17

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GHS06 GHS08 GHS09
Health risk rating 4
Safety risk rating 1
Environmental risk rating 5

General Information

Revision date

2019-05-17

Product name

2,4-DICHLOROANILINE EXTRA PURE

CAS No.

554-00-7

Emergency telephone

+ 91 22 6663 6663 (9 00am - 6 00 pm

Icons in SDS

Company Information

company name

LOBA CHEMIE PVT. LTD

e-mail address of the competent person responsible for the Safety Data Sheet

info@lobachemie.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H301, H301+H311+H331, H311, H331, H373, H410

Hazard statements

Code

Statements

H301

Toxic if swallowed

Section 2

CLP CLASSIFICATION

Acute toxicity (oral), H301 Category 3 Acute toxicity (dermal), H311 Category 3 Acute toxicity H331 (inhalation:dust,mist) Category 3 Specific target organ H373 toxicity — Repeated exposure, Category 2 Hazardous to the aquatic H410

Environmental hazards

Chronic Hazard, Category 1

Hazard statements

see section 16 : H301+H311+H331 - Toxic if swallowed, in contact with skin or if inhaled H373 - May cause damage to organs through prolonged or repeated exposure. H410 - Very toxic to aquatic life with long lasting effects.

EU Classification

Directive 67/548/EEC [DSD] or 1999/45/EC [DPD] Not classified

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display

Hazard pictograms

GHS06 GHS08 GHS09

Signal word

Danger

Precautionary statements

P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P273 - Avoid release to the environment. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301+P310 - IF SWALLOWED: Immediately call a POISON CENTER/doctor P311 - Call a POISON CENTER/doctor P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation

2.3 Other hazards

No additional information available

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