PIMENTO LEAF OIL

LLUCH ESSENCE, SL

Revision date : 2016-10-06

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GHS07 GHS08
Health risk rating 4
Safety risk rating 1
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

97-53-0

Name of the chemical

eugenol

Concentration

N/A

EC/CAS

93-15-2

Name of the chemical

1,2-Dimethoxy-4-(2-propenyl)-benzene

Concentration

N/A

EC/CAS

5989-27-5

Name of the chemical

(R)-p-mentha-1,8-diene

Concentration

N/A

EC/CAS

586-62-9

Name of the chemical

p-Mentha-1,4(8)-diene (38)

Concentration

N/A

EC/CAS

80-56-8

Name of the chemical

α-pinene

Concentration

N/A

EC/CAS

202-589-1

Name of the chemical

Phenol, 2-methoxy-4-(2-propenyl)

Concentration

N/A

EC/CAS

202-223-0

Name of the chemical

1,2-Dimethoxy-4-(2-propenyl)-benzene

Concentration

N/A

EC/CAS

227-813-5

Name of the chemical

(R)-p-mentha-1,8-diene; (d-limonene)

Concentration

N/A

EC/CAS

209-578-0

Name of the chemical

p-Mentha-1,4(8)-diene (38)

Concentration

N/A

EC/CAS

201-291-9

Name of the chemical

2,6,6-Trimethylbi-cyclo[3.1.1]hept-2-ene (alpha-Pinene); 6,6-Dimethyl- 2-methylenebicyclo[3.1.1]heptane (beta-Pinene) (40) (41)

Concentration

N/A

General Information

Revision date

2016-10-06

Product name

PIMENTO LEAF OIL

Chemical name

Allspice, oil

CAS No.

8006-77-7

1.2.1 Relevant identified uses

Industrial uses. Formulation [mixing] of

1.2.2. Uses advised against

Other uses than those recommended

Icons in SDS

Company Information

company name

LLUCH ESSENCE, SL

e-mail address of the competent person responsible for the Safety Data Sheet

she@lluche.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H304, H317, H319, H341, H351, H412

Hazard statements

Code

Statements

H304

May be fatal if swallowed and enters airways

Section 2

CLP CLASSIFICATION

Serious eye damage/eye irritation, Hazard Category 2; H319 Sensitisation — Skin, Hazard Category 1; H317 Germ cell mutagenicity, Hazard Category 2; H341 Carcinogenicity, Hazard Category 2; H351 Aspiration hazard, Hazard Category 1; H304 Hazardous to the aquatic environment — long-term hazard, category chronic 3; H412.

2.2 Label elements

Número CE: 284-540-4 Allspice, oil

Signal word

Danger

Hazard statements

H304: May be fatal if swallowed and enters airways. H317: May cause an allergic skin reaction. H319: Causes serious eye irritation. H341: Suspected of causing genetic defects. H351: Suspected of causing cancer. H412: Harmful to aquatic life with long lasting effects.

Precautionary statements

P201: Obtain special instructions before use. P280: Wear protective gloves/protective clothing/eye protection/face protection. P301+P310: IF SWALLOWED: Immediately call a POISON CENTER/doctor. P305+P351+P338 IF IN EYES Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P331: Do NOT induce vomiting. P501: Dispose of contents/container to an approved waste disposal plant.

2.3 Other hazards

Not available.

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