Pierce Protease and Phosphatase Inhibitor Mini

LIFE TECHNOLOGIES EUROPE BV

Revision date : 2016-03-18

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-667-8/7681-49-4

Name of the chemical

Sodium fluoride

Concentration

1-3

General Information

Revision date

2016-03-18

Product name

Pierce Protease and Phosphatase Inhibitor Mini

Chemical name

Not applicable

REACH No

is

1.2.1 Relevant identified uses

Use as laboratory reagent, Scientific research and development

1.2.2. Uses advised against

Not for consumer use

Emergency telephone

866-536-0631, 301-431-8585, +1-301-431-8585, +(353)-19014670, +(44)-870-8200418

Icons in SDS

GHS07

Company Information

company name

LIFE TECHNOLOGIES EUROPE BV

e-mail address of the competent person responsible for the Safety Data Sheet

MSDS@lifetech.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

According to Regulation (EC) No 1272/2008 [CLP Classification of the substance or mixture

Physical hazards

Not classified

Health hazards

Acute oral toxicity Category 4

Environmental hazards

Not classified Additional information No information available

Signal word

Warning

Hazard statements

H302 - Harmful if swallowed

Precautionary statements

P301 + P312 - IF SWALLOWED: Call a POISON CENTRE or doctor/physician if you feel unwell P264 - Wash hands thoroughly after handling P330 - Rinse mouth P270 - Do not eat, drink or smoke when using this product

2.3 Other hazards

This mixture does not contain any substances that are assessed to be a PBT or a vPvB

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No 1272/2008 [CLP] Physical hazards Not classified Health hazards Acute oral toxicity Category 4 Environmental Hazards Not classified Additional information No information available

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