General Information
Revision date
2019-11-13
Product name
Sulfasalazine
CAS No.
599-79-1
1.2.1 Relevant identified uses
Reference material for laboratory use only
Emergency telephone
800-535-5053, 352-323-3500
Icons in SDS
Company Information
company name
LGC Standards
e-mail address of the competent person responsible for the Safety Data Sheet
lgcusa@lgcgroup.com, sds-request@lgcgroup.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H317, H334, H350, H361
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
2.1 Classification of the substance or mixture
GHS08 Health hazard Resp. Sens. 1 H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. Carc. 1B H350 May cause cancer. Repr. 2 H361 Suspected of damaging fertility or the unborn child. GHS07 Acute Tox. 4 H302 Harmful if swallowed. Skin Sens. 1 H317 May cause an allergic skin reaction.
2.2 Label elements
The substance is classified and labeled according to the Globally Harmonized System (GHS) (Contd. on page 2) US (Contd. of page 1)
Hazard pictograms
GHS07 GHS08
Signal word
Danger
Hazard statements
H302 Harmful if swallowed. H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled. H317 May cause an allergic skin reaction. H350 May cause cancer. H361 Suspected of damaging fertility or the unborn child.
Precautionary statements
P261 Avoid breathing dust/fume/gas/mist/vapors/spray P280 Wear protective gloves/protective clothing/eye protection/face protection. P284 [In case of inadequate ventilation] wear respiratory protection. P321 Specific treatment (see on this label). P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
Classification system
NFPA ratings (scale 0 - 4) Health = 0 0 Fire = 0 0 0 Reactivity = 0 · HMIS-ratings (scale 0 - 4) HEALTH *0 Health = 0 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable US (Contd. on page 3) (Contd. of page 2)