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2.1 Classification of the substance or mixture

OSHA Regulatory Status This chemical is considered hazardous by the 2012 OSHA Hazard Communication Standard (29 CFR 1910.1200) Acute Inhalation Toxicity - Dusts and Mists Category 4 Carcinogenicity Category 1B Flammable liquids Category 3

2.2 Label elements

Emergency Overview Danger

Hazard statements

Harmful if inhaled. May cause cancer. Flammable liquid and vapor. Appearance Liquid Physical state Liquid Odor No information available

Prevention

Obtain special instructions before use • Do not handle until all safety precautions have been read and understood • Use personal protective equipment as required • Avoid breathing dust/fume/gas/mist/vapors/spray • Use only outdoors or in a well-ventilated area • Contaminated work clothing should not be allowed out of the workplace • Wear protective gloves • Keep away from heat/sparks/open flames/hot surfaces. — No smoking • Keep container tightly closed

Response

IF exposed or concerned: Get medical advice/attention • If skin irritation or rash occurs: Get medical advice/attention • Wash contaminated clothing before reuse • IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower • IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing • In case of fire: Use CO2, dry chemical, or foam for extinction

Storage

Store locked up • Store in a well-ventilated place. Keep cool

Precautionary statements

Disposal • Dispose of contents/container to an approved waste disposal plant

2.3 Other hazards

Have the product label with you when calling a poison control center or doctor or going in for treatment. You may also contact 1-877-800-5556 for emergency medical treatment advice. The low flash point of this product is due to a minor component in the mixture. Based on independent laboratory testing of similar products, this product would not sustain combustion as specified in DOT Regulation 49 CFR 173 Appendix H; however OSHA HCS 2012 flammable classifications are solely based on tested mixture flash points and boiling points.