Note: Ingredients listed on restricted chemical lists
EC/CAS
68424-85-1
Name of the chemical
Alkyl (C12-16) dimethylbenzyl ammonium chloride
Concentration
N/A
EC/CAS
7647-01-0
Name of the chemical
Hydrochloric acid
Concentration
N/A
EC/CAS
2809-21-4
Name of the chemical
(1-Hydroxyethylidene-diphosphonic acid) and its salts
Concentration
N/A
General Information
Revision date
2018-02-01
Product name
SPALIFE CLEAN
1.2.1 Relevant identified uses
Concentrated low sudsing cleaner
supplier name
Lawrason"s, Inc
Manufacturer Name
Lawrason"s, Inc
Emergency telephone
CANUTEC, 1-888-CAN-UTEC (226-8832), 613-996-6666 or *666 on a cellular phone
Icons in SDS
Company Information
company name
Lawrason"s, Inc
GHS Information
Signal word
Danger
Section 2
SECTION 2: Hazards identification
WHMIS 2015 Classified according to Canada's Hazardous Products Regulations (WHMIS 2015).
2.1 Classification of the substance or mixture
Flammable liquid - Category 3; Acute toxicity (Oral) - Category 4; Acute toxicity (Inhalation) - Category 2; Skin corrosion - Category 1; Serious eye damage - Category 1; Specific target organ toxicity (single exposure) - Category 2
2.2 Label elements
Danger
Hazard statements
Flammable liquid and vapour. Harmful if swallowed. Causes severe skin burns and eye damage. Causes serious eye damage. Fatal if inhaled. May cause damage to organs.
Precautionary statements
Keep container tightly closed. Keep away from heat/sparks/open flames/hot surfaces. – No smoking. Use only outdoors or in a well-ventilated area. Ground/bond container and receiving equipment. Use explosion-proof electrical/ventilating/lighting//equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Do not breathe dusts or mists. Wash hands and skin thoroughly after handling.
Product definition
SPALIFE CLEAN - Ver. 1 Do not eat, drink or smoke when using this product. Date of preparation February 01, 2018 Avoid release to the environment. Date of Last Revision: Wear protective gloves/protective clothing/eye protection/face protection. June 01, 2018 Page 01 of 07 Wear respiratory protection.
Response
IF SWALLOWED: Immediately call a POISON CENTRE or doctor. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTRE or doctor. Specific treatment is urgent (see on this label). Wash contaminated clothing before reuse. In case of fire: Use appropriate foam to extinguish. Collect spillage. IF SWALLOWED: Immediately call a POISON CENTRE or doctor. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF INHALED: Remove person to fresh air and keep comfortable for breathing. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTRE or doctor. Specific treatment is urgent (see on this label). Wash contaminated clothing before reuse. In case of fire: Use appropriate foam to extinguish. Collect spillage.
Storage
Store in a well-ventilated place. Keep container tightly closed. Store in a well-ventilated place. Keep cool. Store locked up. Store in a well-ventilated place. Keep container tightly closed. Store in a well-ventilated place. Keep cool. Store locked up.
Disposal
Dispose of contents and container in accordance with local, regional, national and international regulations. Use only non-sparking tools. Take precautionary measures against static discharge. Do not breathe dusts or mists. Wash hands and skin thoroughly after handling. Do not eat, drink or smoke when using this product. Avoid release to the environment. Wear protective gloves/protective clothing/eye protection/face protection. Wear respiratory protection. Dispose of contents and container in accordance with local, regional, national and international regulations.