General Information
Revision date
2016-09-22
Product name
LALLZYME CUVEE BLANCTM
1.2.1 Relevant identified uses
.............. For use in wine making
supplier name
LALLEMAND DENMARK A/S
Icons in SDS
Company Information
company name
LALLEMAND DENMARK A/S
e-mail address of the competent person responsible for the Safety Data Sheet
scourdesses@lallemand.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H334
Hazard statements
Code
Statements
H334
May cause allergy or asthma symptoms or breathing difficulties if inhaled
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance/mixture according to the Globally Harmonized System (GHS) and to the Regulation 1272/2008/CE (CLP):
2.1 Classification of the substance or mixture
Respiratory Sensitizer Category 1 2.2 Labelling according to the Globally Harmonized System (GHS) and to the Regulation 1272/2008/CE (CLP):
Signal word
Danger
Hazard statements
o H334 – May cause allergy or asthma symptoms or breathing difficulties if inhaled. Precaution Prev: o P261 – Avoid breathing dust/fume/gas/mist/vapours/spray. o P285 – In case of inadequate ventilation wear respiratory protection. Precaution Resp: o P304 + 341 – IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. o P342 + 311 – If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician. o P501 – Dispose of contents/container according to the local regulations.
2.3 Other hazards
The substance is not considered as a PBT or VPVB substance
