Note: Ingredients listed on restricted chemical lists
EC/CAS
231-673-0/7681-57-4
Name of the chemical
Sodium metabisulfite
Concentration
95-100%
General Information
Version
17/02/2023
Revision date
2023-02-17
Product name
Sodium metabisulfite 97 +%, pure, food grade
CAS No.
7681-57-4
1.2.1 Relevant identified uses
Laboratory use, Industrial purposes, Preservation agent, Additive
Icons in SDS
Company Information
company name
Laboratoriumdiscounter
e-mail address of the competent person responsible for the Safety Data Sheet
info@laboratoriumdiscounter.nl
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H318
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
Acute Tox. 4; H302, Harmful if swallowed. Eye Dam. 1; H318, Causes serious eye damage.
Signal word
Danger
Hazard statements
Harmful if swallowed. (H302) Causes serious eye damage. (H318)
Precautionary statements
General If medical advice is needed, have product container or label at hand. (P101) Keep out of reach of children. (P102)
Prevention
Wash hands and exposed skin thoroughly after handling. (P264) Do not eat, drink or smoke when using this product. (P270) Wear eye protection/protective gloves/protective clothing. (P280)
Response
IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. (P305+P351+P338) Immediately call a POISON CENTER/doctor. (P310)
Storage
-
Disposal
Dispose of contents/container in accordance with local regulation. (P501)
Hazardous Ingredients
sodium metabisulphite
Additional information
EUH031, Contact with acids liberates toxic gas.
2.3 Other hazards
Additional warnings This mixture/product does not contain any substances considered to meet the criteria classifying them as PBT and/or vPvB. This product does not contain any substances considered to be endocrine disruptors in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605.
