Note: Ingredients listed on restricted chemical lists
EC/CAS
201-176-3
Name of the chemical
Propionic acid and its salts
Concentration
N/A
General Information
Revision date
2018-04-19
Product name
Propionic acid 99% EPR
Substance name
Propionic acid 99% EPR
Chemical name
propionic acid … %
CAS No.
79-09-4
Emergency telephone
+34 937 077 970 (For technical information_Office Hours) In case of medical emergency phone
Icons in SDS
Company Information
company name
labbox labware s.l
e-mail address of the competent person responsible for the Safety Data Sheet
info@labbox.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314, H315, H318, H319, H335
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
CLP CLASSIFICATION
CLP]Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Skin corrosion/irritation, Category 1B H314 Serious eye damage/eye irritation, Category H318 1
Hazard statements
see section 16 Specific concentration limits: (C >= 10) STOT SE 3, H335 ( 10 =<C < 25) Eye Irrit. 2, H319 ( 10 =<C < 25) Skin Irrit. 2, H315 (C >= 25) Skin Corr. 1B, H314 : H314 - Causes severe skin burns and eye damage. H318 - Causes serious eye damage.
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP] Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS05
Signal word
Danger
Precautionary statements
P301+P330+P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P303+P361+P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 - Immediately call a POISON CENTER/doctor.
2.3 Other hazards
No additional information available
