Hydrochloric acid 37% AGR ISO

labbox labware s.l

Revision date : 2021-04-14

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GHS05 GHS07
Health risk rating 2
Safety risk rating 5
Environmental risk rating 1

General Information

Revision date

2021-04-14

Product name

Hydrochloric acid 37% AGR ISO

Chemical name

hydrochloric acid … %

Emergency telephone

+34 937 077 970 (For technical information_Office Hours) In case of medical emergency

Icons in SDS

Company Information

company name

labbox labware s.l

e-mail address of the competent person responsible for the Safety Data Sheet

info@labbox.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H290, H314, H315, H319, H335

Hazard statements

Code

Statements

H290

May be corrosive to metals

Section 2

CLP CLASSIFICATION

CLP]Mixtures/Substances SDS EU 2015 According to Regulation (EU) 2015/830 (REACH Annex II) Corrosive to metals, Category 1 H290 Skin corrosion/irritation, Category 1B H314 Specific target organ toxicity — Single exposure, Category 3, Respiratory H335 tract irritation

Hazard statements

see section 16 Specific concentration limits: ( 10 ≤C < 100) STOT SE 3, H335 ( 10 ≤C < 25) Eye Irrit. 2, H319 ( 10 ≤C < 25) Skin Irrit. 2, H315 ( 25 ≤C < 100) Skin Corr. 1B, H314 : H290 - May be corrosive to metals. H314 - Causes severe skin burns and eye damage. H335 - May cause respiratory irritation.

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling according to Regulation (EC) No. 1272/2008 [CLP]

Hazard pictograms

GHS05 GHS07

Signal word

Danger

Precautionary statements

P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301+P330+P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P308+P311 - IF exposed or concerned: Call a POISON CENTER or doctor.

2.3 Other hazards

No additional information available

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