Copper (II) sulfate anhydrous Analytical Grade

labbox labware s.l

Revision date : 2022-07-08

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GHS07 GHS09
Health risk rating 3
Safety risk rating 1
Environmental risk rating 5

Note: Ingredients listed on restricted chemical lists

EC/CAS

231-847-6/7758-98-7

Name of the chemical

Copper sulphate

Concentration

N/A

Listed in

General Information

Version

3.3

Revision date

2022-07-08

Product name

Copper (II) sulfate anhydrous Analytical Grade

Substance name

Copper (II) sulfate anhydrous Analytical Grade

Chemical name

copper sulphate

CAS No.

7758-98-7

1.2.1 Relevant identified uses

Laboratory use

Emergency telephone

+34 937 077 970, 0344 892 0111

Icons in SDS

GHS07 GHS09 M004 M009 M010 M017 T050

Company Information

company name

labbox labware s.l

e-mail address of the competent person responsible for the Safety Data Sheet

info@labbox.com

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H302, H315, H319, H400, H410

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

SECTION 2: Hazards identification

Adverse physicochemical, human health and environmental effects

No additional information available

2.2 Label elements

Labelling

Hazard pictograms

GHS07 GHS09

Signal word

Warning

Hazard statements

H302 - Harmful if swallowed. H315 - Causes skin irritation. H319 - Causes serious eye irritation. H410 - Very toxic to aquatic life with long lasting effects.

Precautionary statements

P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P273 - Avoid release to the environment. P303+P361+P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

2.3 Other hazards

No additional information available

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