10-Phenanthroline monohydrate Analytical Grade

Labbox Labware S.L

Revision date : 2026-01-16

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GHS06 GHS09
Health risk rating 4
Safety risk rating 1
Environmental risk rating 5

General Information

Version

1.4

Revision date

2026-01-16

Product name

10-Phenanthroline monohydrate Analytical Grade

Substance name

10-Phenanthroline monohydrate Analytical Grade

CAS No.

5144-89-8

1.2.1 Relevant identified uses

Laboratory use

Emergency telephone

+34 937 077 970, 0344 892 0111

Icons in SDS

GHS06 GHS09 M004 M009 M016 T030 T050

Company Information

company name

Labbox Labware S.L

e-mail address of the competent person responsible for the Safety Data Sheet

info@labbox.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H301, H410

Hazard statements

Code

Statements

H301

Toxic if swallowed

Section 2

SECTION 2: Hazards identification

According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture

Adverse physicochemical, human health and environmental effects

No additional information available

Hazard pictograms

GHS06 GHS09

Signal word

Danger

Hazard statements

H301 - Toxic if swallowed. H410 - Very toxic to aquatic life with long lasting effects.

Precautionary statements

P273 - Avoid release to the environment. P301+P310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P501 - Dispose of contents/container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.

Other hazards which do not result in classification

Does not contain PBT and/or vPvB substances ≥ 0.1% evaluated according to Annex XIII of REACH.

2.1 Classification of the substance or mixture

Classification according to Regulation (EC) No. 1272/2008 [CLP] Acute toxicity (oral), Category 3 H301 Hazardous to the aquatic environment – Chronic Hazard, H410 Category 1 Full text of H- and EUH-statements: see section 16 Adverse physicochemical, human health and environmental effects No additional information available

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