Scent banana bread

LAB SAS

Revision date : 2024-10-02

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GHS07 GHS05
Health risk rating 4
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

202-086-7/91-64-5

Name of the chemical

2H-1-Benzopyran-2-one

Concentration

C= 0.25%

General Information

Version

11

Revision date

2024-10-02

Product name

Scent banana bread

1.2.1 Relevant identified uses

Ingredient for industrial use: perfume composition

supplier name

LAB SAS

Emergency telephone

+35625454030, +35 (0) 31 809 2166

Icons in SDS

GHS05 GHS07 M009

Company Information

company name

LAB SAS

e-mail address of the competent person responsible for the Safety Data Sheet

Office@labsys.fr

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H317, H318

Hazard statements

Code

Statements

H317

May cause an allergic skin reaction

Section 2

SECTION 2: Hazards identification

Regulation (EC) n. 1272/2008 (CLP) Classification of the substance or mixture

Signal word

Danger

Hazard statements

H317 May cause an allergic skin reaction. H318 Causes serious eye damage

Supplemental label elements

EUH208

Contains

dihydro-5-octylfuran-2(3H)-one, 3-methylcyclopentane-1,2-dione, coumarin. May produce an allergic reaction. acetoin, dihydro-5-octylfuran-2(3H)-one, 3-methylcyclopentane-1,2-dione

Prevention

P272 Contaminated work clothing should not be allowed out of the workplace. P280 Wear protective gloves/protective clothing/eye protection/face protection.

Response

P302+P352 IF ON SKIN: Wash with plenty of soap and water P305+P351+ IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to P338 do. Continue to rinse. P333+P313 If skin irritation or rash occurs: Get medical advice/attention. P337+P313 If eye irritation persists: Get medical advice/attention. P362+P364 Take off contaminated clothing and wash it before reuse.

Precautionary statements

Disposal P501 Dispose of contents/container to a waste collection center in accordance with local, national or international regulations

2.1 Classification of the substance or mixture

Classification according to the regulation (EC) n°1272/2008 (CLP) and its amendments

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