Note: Ingredients listed on restricted chemical lists
EC/CAS
100-52-7
Name of the chemical
benzaldehyde
Concentration
N/A
EC/CAS
141-78-6
Name of the chemical
acetic acid, ethyl ester
Concentration
N/A
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
202-860-4
Name of the chemical
Benzaldehyde (40)
Concentration
N/A
EC/CAS
204-465-2
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
General Information
Revision date
2021-07-21
Product name
GOURMANDE PATISSERIE NATCO 1735210
Icons in SDS
Company Information
company name
LAB SAS
e-mail address of the competent person responsible for the Safety Data Sheet
offica@labsys.fr
GHS Information
Signal word
Codes
Section 2
CLP CLASSIFICATION
Class/Cat. of Phrases of Hazard Codes of Mentions of Hazard danger -
2.2 Label elements
Labelling according to Regulation (EC) N° 1272/2008
Signal word
Codes of danger Mentions of Hazard - Type Code Precautionary - P
Prevention
I Intervention S : Storage E : Elimination Substances involving one classification
2.3 Other hazards
None.
