Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
67.04%
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
20.6%
EC/CAS
107-21-1
Name of the chemical
Ethane-1,2-diol
Concentration
10.3%
EC/CAS
7758-99-8
Name of the chemical
Copper sulphate pentahydrate
Concentration
2.06%
General Information
Revision date
2025-10-22
Product name
Biuret Protein Testing Solution
Product Synonyms
Biuret Solution
Emergency telephone
1-800-535-5053, 1-352-323-3500
Icons in SDS
Company Information
company name
Lab Alley, LLC
Hazard Codes
Hazard statements (CLP)
H314, H412
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture
Hazard statements
Causes severe skin burns and eye damage. Harmful to aquatic life with long lasting effects.
Precautionary statements
Do not breathe mist/vapours/spray. Wash hands thoroughly after handling. Wear protective gloves/protective clothing/eye protection/face protection. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. Wash contaminated clothing before reuse. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a POISON CENTER or doctor. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Store locked up. Dispose of contents/container to a licensed chemical disposal agency in accordance with local/regional/national regulations.
2.3 Other hazards
Health hazards not otherwise classified (HHNOC) - Not Know Physical hazards not otherwise classified (PHNOC) - Not Know
2.1 Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) Skin Corrosion/Irritation Category 1A Hazardous to the aquatic environment - Chronic Category 3
