Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2018-08-29
Product name
KTH SHELLAC
CAS No.
71-36-3
1.2.1 Relevant identified uses
For wooden furniture and related substrate
Emergency telephone
+ 603-3168 2737
Icons in SDS
Company Information
company name
KTH Paint Industries Sdn Bhd
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H302, H317, H332, H413
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
a) Classification of substance/mixture and any nation or regional information Physical flammable liquids – category 2. Health acute toxicity – category 4.
Environmental hazards
chronic hazard – category 4.
Signal word
Danger
Hazard statements
H225: Highly flammable liquid and vapour H302 (oral): Harmful if swallowed H317: Causes skin irritation H332 (inhalation): Harmful if inhaled H413: May cause long lasting harmful effects to aquatic life
Prevention
P210 Keep away from heat/sparks/open flames/hot surfaces – No smoking. P233 Keep container tightly closed. P240 Ground/bond container and receiving equipment. P241 Use explosion-proof electrical/ ventilating/ lighting equipment. P242 Use only non-sparking tools. P243 Take precautionary measures against static discharge. P264 Wash hand thoroughly after handling. P270 Do not eat, drink, or smoke when using this product. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/ eye protection/face protection.
Response
P301 + P312 IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P303 + P361 + P353 IF ON SKIN: Remove/take off immediately all contaminated clothing. Rinse skin with water/ shower. P330 Rinse mouth. P363 Wash contaminated clothing before reuse. P370 + P378 In case of fire: Use ABC powder for extinction.
Storage
P403 + P235 Store in a well-ventilated place. Keep cool.
Precautionary statements
disposal P501 Dispose of contents/container to in accordance with local/international regulation (c) Others hazards Not known 3. COMPOSITION AND INFORMATION OF THE INGREDIENTS