Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2014-02-27
Product name
Copper(I) oxide, red
CAS No.
1317-39-1
1.2.2. Uses advised against
1. 3
Emergency telephone
49 7565 914480 (Mon-Fri 8 00 - 17 00
Icons in SDS
Company Information
company name
Kremer Pigmente GmbH & Co. KG
e-mail address of the competent person responsible for the Safety Data Sheet
info@kremer-pigmente.de
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H319, H332, H410
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
SECTION 2: Hazards identification
67/548 2. 1.
EU Classification
Regulation 1272/2008 H302 Harmful if swallowed. Cat.: 4 H319 Causes serious eye irritation. Cat.: 2 H332 Harmful if inhaled. Cat.: 4 H410 Very toxic to aquatic life with long lasting effects. Cat.: 1 Regulation No. 67/548 or No. 1999/45 Harmful (Xn) R20 Harmful by inhalation. Harmful (Xn) R22 Harmful if swallowed. Irritating (Xi) R36 Irritating to eyes. Hazardous to the R50 Very toxic to aquatic organisms. 2 Regulation 1272/2008
Environmental hazards
N) R53 May cause long-term adverse effects in the aquatic environment.
Precautionary statements
Possible Environmental Effects: 2. 2.
Hazard statements
GHS07-1 GHS09 H302 Harmful if swallowed. H319 Causes serious eye irritation. H332 Harmful if inhaled. H410 Very toxic to aquatic life with long lasting effects. Safety designation: P261 Avoid breathing dust/ fume/ gas/ mist/ vapors/ spray. P264 Wash thoroughly after handling. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P273 Avoid release to the environment. P280 Wear protective gloves/ clothing/ eye/ face protection. P305+P351+P338 If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses and continue rinsing. P312 Call a poison center or physician if you feel unwell. P501 Dispose of contents/ container according to regional, national and international regulations.
Signal word
Warning
Hazardous Ingredients
2. 3.