Washroom Cleaner / Sanifresh

Kitchenmaster NI Ltd

Revision date : 2020-11-19

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 3

Note: Ingredients listed on restricted chemical lists

EC/CAS

67-63-0

Name of the chemical

Propan-2-ol

Concentration

N/A

EC/CAS

85409-22-9

Name of the chemical

Alkyl (C12-C14) dimethylbenzylammonium chloride

Concentration

N/A

EC/CAS

5392-40-5

Name of the chemical

Citral

Concentration

N/A

EC/CAS

226-394-6

Name of the chemical

3,7-Dimethyl-2,6-octadienal

Concentration

N/A

EC/CAS

203-625-9

Name of the chemical

Toluene

Concentration

N/A

General Information

Revision date

2020-11-19

Product name

Washroom Cleaner / Sanifresh

1.2.2. Uses advised against

are identified

supplier name

Kitchenmaster NI Ltd

Icons in SDS

Company Information

company name

Kitchenmaster NI Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

sales@kitchenmaster-ni.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H318, H412

Hazard statements

Code

Statements

H318

Causes serious eye damage

Section 2

Other physicochemical hazards

Not classified Human health Eye Dam. 1 - H318

Environmental hazards

Aquatic Chronic 3 - H412

Contains

CENTRADET N237/9 Benzyl-C12-14-alkyldimethylammonium chlorides Detergent labeling <5% amphoteric surfactants <5% non-ionic surfactants Label in accordance with (EC) no. 1272/2008

Signal word

Danger

Hazard statements

H318 Causes serious eye damage. H412 Harmful to aquatic life with long lasting effects.

Prevention

P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing/eye protection/face protection.

Response

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician.

Disposal

P501 Dispose of contents/ container to a licensed hazardous waste disposal facility in accordance with all applicable regulations.

2.3 Other hazards

None known. Section 3: Composition/identification of ingredients

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