Note: Ingredients listed on restricted chemical lists
General Information
Revision date
2020-09-29
Product name
Reload No 10 Super Concentrated Hand Dishwash
Product name
Reload No 10 Super Concentrated Hand Dishwash
Identification on the label/Trade name
No information available
supplier name
Kitchenmaster NI Ltd
Emergency telephone
028 9081 4777 08 30 – 17 00 Monday to Thursday 08 30 –
Icons in SDS
Company Information
company name
Kitchenmaster NI Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@kitchenmaster-ni.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H302, H315, H318, H412
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
Other physicochemical hazards
Not classified Human health Acute Tox 4 - H302, Skin Irrit.2 - H315, Eye Dam. 1 - H318
Environmental hazards
Aquatic Chronic 3 - H412
Contains
Sulfonic acids, C14-17-sec-alkane, sodium salts Alcohols, C12-14(even numbered), ethoxylated < 2.5 EO, sulfates, sodium salts Dodecyldimethylamine oxide 1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-C8-18(even numbered) acyl derivs., hydroxides, inner salts propan-2-ol Detergent labeling <5% non-ionic surfactants ≥30% anionic surfactants <5% amphoteric surfactants Label in accordance with (EC) no. 1272/2008
Signal word
Danger
Hazard statements
H302 Harmful if swallowed. H315 Causes skin irritation. H318 Causes serious eye damage. H412 Harmful to aquatic life with long lasting effects.
Prevention
P270 Do not eat, drink or smoke when using this product. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing/eye protection/face protection.
Response
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician.
Disposal
P501 Dispose of contents/ container to a licensed hazardous waste disposal facility in accordance with all applicable regulations.
2.3 Other hazards
None known. Section 3: Composition/identification of ingredients
