RE-ODOUR

Kitchenmaster NI Ltd

Revision date : 2017-06-21

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GHS05 GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

81-15-2

Name of the chemical

Moschusxylol; 5-tert-Butyl-2,4,6-trinitro-m-xylol

Concentration

N/A

EC/CAS

67-63-0

Name of the chemical

Propan-2-ol

Concentration

N/A

EC/CAS

7173-51-5

Name of the chemical

Didecyldimethylammonium chloride

Concentration

N/A

EC/CAS

201-329-4

Name of the chemical

Moschusxylol; 5-tert-Butyl-2,4,6-trinitro-m-xylol

Concentration

N/A

General Information

Revision date

2017-06-21

Product name

RE-ODOUR

Product name

RE-ODOUR

Identification on the label/Trade name

No information available

supplier name

Kitchenmaster NI Ltd

Icons in SDS

Company Information

company name

Kitchenmaster NI Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

sales@kitchenmaster-ni.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H315, H318

Hazard statements

Code

Statements

H315

Causes skin irritation

Section 2

Other physicochemical hazards

Not classified Human health Skin Irrit.2 - H315, Eye Dam. 1 - H318

Environmental hazards

Not classified

Contains

didecyldimethylammonium chloride Alcohols, C12-15, ethoxylated Label in accordance with (EC) no. 1272/2008

Signal word

Danger

Hazard statements

H315 Causes skin irritation. H318 Causes serious eye damage.

Prevention

P280 Wear protective gloves/ protective clothing/eye protection/face protection.

Response

P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P332 + P313 If skin irritation occurs: Get medical advice/attention. P362 Take off contaminated clothing and wash before reuse.

2.3 Other hazards

None known. Section 3: Composition/identification of ingredients

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