Note: Ingredients listed on restricted chemical lists
EC/CAS
200-001-8/50-00-0
Name of the chemical
Formaldehyde
Concentration
0.001-0.009%
EC/CAS
215-185-5/1310-73-2
Name of the chemical
sodium hydroxide
Concentration
10-30%
EC/CAS
231-668-3/7681-52-9
Name of the chemical
Sodium hypochlorite
Concentration
1-10%
General Information
Revision date
2017-07-05
Product name
No information available
1.2.2. Uses advised against
are identified
supplier name
Kitchenmaster NI Ltd
Icons in SDS
Company Information
company name
Kitchenmaster NI Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@kitchenmaster-ni.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H290, H314, H318, H400, H412
Hazard statements
Code
Statements
H290
May be corrosive to metals
Section 2
Other physicochemical hazards
Me. Corr 1 - H290 Human health Skin Corr. 1A - H314, Eye Dam. 1 - H318
Environmental hazards
Aquatic Acute 1 - H400, Aquatic Chronic 3 - H412
Contains
sodium hydroxide caustic soda Sodium Hypochlorite Solution N,N-dimethyltetradecylamine N-oxide sodium hydroxide Label in accordance with (EC) no. 1272/2008
Signal word
Danger
Hazard statements
H290 May be corrosive to metals. H314 Causes severe skin burns and eye damage. H400 Very toxic to aquatic life. H412 Harmful to aquatic life with long lasting effects.
Prevention
P234 Keep only in original container. P280 Wear protective gloves/ protective clothing/eye protection/face protection.
Response
P301 + P330 + P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303 + P361 + P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/ shower. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician.
Supplemental label elements
EUH031 Contact with acids liberates toxic gas.
2.3 Other hazards
None known. Section 3: Composition/identification of ingredients
