No information available

Kitchenmaster NI Ltd

Revision date : 2020-05-29

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GHS05
Health risk rating 2
Safety risk rating 5
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

200-661-7/67-63-0

Name of the chemical

Propan-2-ol

Concentration

1-5%

EC/CAS

203-905-0/111-76-2

Name of the chemical

Ethylene glycol monobutyl ether (EGBE)

Concentration

1-5%

EC/CAS

215-181-3/1310-58-3

Name of the chemical

potassium hydroxide

Concentration

1-5%

EC/CAS

200-945-0/76-22-2

Name of the chemical

camphor

Concentration

<0.1%

General Information

Revision date

2020-05-29

Product name

No information available

supplier name

Kitchenmaster NI Ltd

Emergency telephone

028 9081 4777 08 30 – 17 00 Monday to Thursday 08 30 –

Icons in SDS

GHS05 M004 M009 T031

Company Information

company name

Kitchenmaster NI Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

sales@kitchenmaster-ni.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H290, H314

Hazard statements

Code

Statements

H290

May be corrosive to metals

Section 2

Other physicochemical hazards

Me. Corr 1 - H290 Human health Skin Corr. 1C - H314

Environmental hazards

Not classified

Contains

potassium hydroxide Detergent labeling ≥5% <15% aliphatic hydrocarbons <5% non-ionic surfactants Label in accordance with (EC) no. 1272/2008

Signal word

Danger

Hazard statements

H290 May be corrosive to metals. H314 Causes severe skin burns and eye damage.

Prevention

P234 Keep only in original container. P280 Wear protective gloves/ protective clothing/eye protection/face protection.

Response

P301 + P330 + P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303 + P361 + P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/ shower. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician.

2.3 Other hazards

None known. Section 3: Composition/identification of ingredients

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