Lime Disinfectant

Kitchenmaster NI Ltd

Revision date : 2017-06-21

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

68424-85-1

Name of the chemical

Alkyl (C12-16) dimethylbenzyl ammonium chloride

Concentration

N/A

EC/CAS

76-22-2

Name of the chemical

camphor

Concentration

N/A

EC/CAS

270-325-2

Name of the chemical

Benzalkonium chloride, bromide and saccharinate (8)

Concentration

N/A

EC/CAS

200-945-0

Name of the chemical

Bornan-2-one; 1,7,7-Trimethylbi-cyclo[2.2.1]-2-heptanone (40)

Concentration

N/A

General Information

Revision date

2017-06-21

Product name

Lime Disinfectant

Product name

Lime Disinfectant

Identification on the label/Trade name

No information available

1.2.2. Uses advised against

are identified

supplier name

Kitchenmaster NI Ltd

Emergency telephone

028 9081 4777 08 30 – 17 00 Monday to Thursday 08 30 –

Icons in SDS

Company Information

company name

Kitchenmaster NI Ltd

e-mail address of the competent person responsible for the Safety Data Sheet

sales@kitchenmaster-ni.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H319

Hazard statements

Code

Statements

H319

Causes serious eye irritation

Section 2

Other physicochemical hazards

Not classified Human health Eye Irrit.2A - H319

Environmental hazards

Not classified

Contains

Alcohols, C12-15, ethoxylated Quaternary ammonium compounds, benzyl-C12-16-alkyldimethyl, chlorides Label in accordance with (EC) no. 1272/2008

Signal word

Danger

Hazard statements

H319 Causes serious eye irritation.

Prevention

P264 Wash thoroughly after handling. P280 Wear protective gloves/ protective clothing/eye protection/face protection.

Response

P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 If eye irritation persists: Get medical advice/attention.

2.3 Other hazards

None known. Section 3: Composition/identification of ingredients

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