Note: Ingredients listed on restricted chemical lists
EC/CAS
111-42-2
Name of the chemical
N,N-Diethanolamine (Ethanol, 2,2'-iminobis-)
Concentration
N/A
EC/CAS
3380-34-5
Name of the chemical
Triclosan
Concentration
N/A
EC/CAS
222-182-2
Name of the chemical
Triclosan
Concentration
N/A
General Information
Revision date
2015-06-25
Product name
Hand Sanitizing Gel
supplier name
Kitchenmaster NI Ltd
Emergency telephone
028 9081 4777
Icons in SDS
Company Information
company name
Kitchenmaster NI Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@kitchenmaster-ni.com, sds@kitchenmaster-ni.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226, H411
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
Other physicochemical hazards
Flam. Liq. 3 - H226 Human Health Not classified.
Environmental hazards
Aquatic Chronic 2 - H411
Classification (DPD)
N;R51/53. R10.
2.2 Label elements
2.2.1 Label in Accordance With (EC) No. 1272/2008
Contains
Not applicable
Signal word
No signal word required
Hazard statements
H226 Flammable liquid and vapour. H411 Toxic to aquatic life with long lasting effects.
Precautionary statements
P305+351+338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P233 Keep container tightly closed. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+361+353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower.
