Note: Ingredients listed on restricted chemical lists
EC/CAS
227-813-5/5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
1-10%
EC/CAS
200-661-7/67-63-0
Name of the chemical
Propan-2-ol
Concentration
1-10%
General Information
Revision date
2017-06-22
Product name
Citrus Degreaser
Product name
Citrus Degreaser
Identification on the label/Trade name
No information available
supplier name
Kitchenmaster NI Ltd
Emergency telephone
028 9081 4777 08 30 – 17 00 Monday to Thursday 08 30 –
Icons in SDS
Company Information
company name
Kitchenmaster NI Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@kitchenmaster-ni.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H317, H318, H412
Hazard statements
Code
Statements
H317
May cause an allergic skin reaction
Section 2
Other physicochemical hazards
Not classified Human health Eye Dam. 1 - H318, Skin. Sens 1 - H317
Environmental hazards
Aquatic Chronic 3 - H412
Contains
Alcohols, C12-14 (Even numbered), ethoxylated Amides, C8-18 (even numbered) and C18-unsatd., N,N-bis(hydroxyethyl) (R)-p-mentha-1,8-diene d-limonene Amines, C12-16-alkyldimethyl, N-oxides Detergent labeling <5% aliphatic hydrocarbons <5% anionic surfactants Label in accordance with (EC) no. 1272/2008
Signal word
Danger
Hazard statements
H317 May cause an allergic skin reaction. H318 Causes serious eye damage. H412 Harmful to aquatic life with long lasting effects.
Prevention
P261 Avoid breathing dust/fume/ gas/mist/vapours/spray. P280 Wear protective gloves/ protective clothing/eye protection/face protection.
Response
P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 Immediately call a POISON CENTER or doctor/physician. P363 Wash contaminated clothing before reuse.
Supplemental label elements
EUH208 Contains (R)-p-mentha-1,8-diene d-limonene. May produce an allergic reaction.
2.3 Other hazards
None known. Section 3: Composition/identification of ingredients
