Note: Ingredients listed on restricted chemical lists
EC/CAS
111-76-2
Name of the chemical
Ethylene glycol monobutyl ether (EGBE)
Concentration
N/A
EC/CAS
85409-22-9
Name of the chemical
Alkyl (C12-C14) dimethylbenzylammonium chloride
Concentration
N/A
EC/CAS
1310-73-2
Name of the chemical
sodium hydroxide
Concentration
N/A
EC/CAS
77-92-9
Name of the chemical
Citric acid
Concentration
N/A
EC/CAS
215-185-5
Name of the chemical
Potassium or sodium hydroxide (20)
Concentration
N/A
EC/CAS
203-905-0
Name of the chemical
Ethylene glycol monobutyl ether (EGBE)
Concentration
N/A
General Information
Revision date
2017-06-21
Product name
Bath & Tile Cleaner
Product name
Bath & Tile Cleaner
Identification on the label/Trade name
No information available
1.2.2. Uses advised against
are identified
supplier name
Kitchenmaster NI Ltd
Emergency telephone
028 9081 4777 08 30 – 17 00 Monday to Thursday 08 30 –
Icons in SDS
Company Information
company name
Kitchenmaster NI Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@kitchenmaster-ni.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H319, H412
Hazard statements
Code
Statements
H319
Causes serious eye irritation
Section 2
Other physicochemical hazards
Not classified Human health Eye Irrit.2A - H319
Environmental hazards
Aquatic Chronic 3 - H412
Contains
Alcohols, C12-15, ethoxylated Benzyl-C12-14-alkyldimethylammonium chlorides Label in accordance with (EC) no. 1272/2008
Signal word
Danger
Hazard statements
H319 Causes serious eye irritation. H412 Harmful to aquatic life with long lasting effects.
Prevention
P264 Wash hands thoroughly after handling. P273 Avoid release to the environment. P280 Wear protective gloves/ protective clothing/eye protection/face protection.
Response
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P337 + P313 If eye irritation persists: Get medical advice/attention.
2.3 Other hazards
None known. Section 3: Composition/identification of ingredients
