Dicamba

Key Organics Limited

Revision date : 2020-09-14

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GHS05 GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 3

General Information

Revision date

2020-09-14

Product name

Dicamba

CAS No.

1918-00-9

REACH No

is

1.2.1 Relevant identified uses

Research and Development

Icons in SDS

GHS05 GHS07

Company Information

company name

Key Organics Limited

e-mail address of the competent person responsible for the Safety Data Sheet

enquiries@keyorganics.net

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H302, H312, H315, H318, H319, H332, H335, H412

Hazard statements

Code

Statements

H302

Harmful if swallowed

Section 2

CLP CLASSIFICATION

EU-GHS/CLP]) Acute toxicity,inhalation (Category 4) Acute toxicity,dermal (Category 4) Acute toxicity,oral (Category 4) Serious eye damage/eye irritation (Category 2A) Specific target organ toxicity, single exposure; Respiratory tract irritation (Category 3) Skin corrosion/irritation (Category 2) Serious eye damage/eye irritation (Category 1) Hazardous to the aquatic environment, long-term hazard (Category 3)

2.2 Label elements

Labelling according to Regulation (EC) No 1272/2008 [EU-GHS/CLP])

Signal word

Danger

Hazard statements

H302 Harmful if swallowed. H312 Harmful in contact with skin. H315 Causes skin irritation. H318 Causes serious eye damage. H319 Causes serious eye irritation. H332 Harmful if inhaled. H335 May cause respiratory irritation. H412 Harmful to aquatic life with long lasting effects.

Precautionary statements

P260 Do not breathe dust/fume/gas/mist/vapours/spray. P262 Do not get in eyes, on skin, or on clothing. P270 Do not eat, drink or smoke when using this product. P280 Wear protective gloves/protective clothing/eye protection/face protection. P305 + P351 + IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present P338 and easy to do. Continue rinsing. P402 + P404 Store in a dry place. Store in a closed container. P411 Store at temperatures not exceeding -18°C.

2.3 Other hazards

No Information Available

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Safety – One-click access to first aid information.
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Labels – Generate Secondary Container Labels with just one click.