General Information
Revision date
2020-10-20
Product name
DEET
CAS No.
134-62-3
REACH No
is
1.2.1 Relevant identified uses
Research and Development
Icons in SDS
Company Information
company name
Key Organics Limited
e-mail address of the competent person responsible for the Safety Data Sheet
enquiries@keyorganics.net
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H302, H312, H315, H319, H332, H335, H412
Hazard statements
Code
Statements
H302
Harmful if swallowed
Section 2
CLP CLASSIFICATION
EU-GHS/CLP]) Acute toxicity,inhalation (Category 4) Acute toxicity,dermal (Category 4) Acute toxicity,oral (Category 4) Serious eye damage/eye irritation (Category 2A) Specific target organ toxicity, single exposure; Respiratory tract irritation (Category 3) Skin corrosion/irritation (Category 2) Hazardous to the aquatic environment, long-term hazard (Category 3)
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 [EU-GHS/CLP])
Hazard statements
H302 Harmful if swallowed. H312 Harmful in contact with skin. H315 Causes skin irritation. H319 Causes serious eye irritation. H332 Harmful if inhaled. H335 May cause respiratory irritation. H412 Harmful to aquatic life with long lasting effects.
Precautionary statements
P260 Do not breathe dust/fume/gas/mist/vapours/spray. P262 Do not get in eyes, on skin, or on clothing. P270 Do not eat, drink or smoke when using this product. P273 Avoid release to the environment. P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection. P301 + P312 + IF SWALLOWED: Call a POISON CENTER or doctor/physician if you feel unwell. Rinse mouth. P330 P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and P338 easy to do. Continue rinsing. P402 + P404 Store in a dry place. Store in a closed container.
2.3 Other hazards
No Information Available
