General Information
Revision date
2021-08-10
Product name
(1S)-(-)-1-Phenylethylamine
CAS No.
2627-86-3
REACH No
is
1.2.1 Relevant identified uses
Research and Development
Emergency telephone
+44(0)1840 212137 between the hours 9am to 5pm Monday to Friday
Icons in SDS
Company Information
company name
Key Organics Limited
e-mail address of the competent person responsible for the Safety Data Sheet
enquiries@keyorganics.net
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H301, H302, H311, H314, H331, H332, H335
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
CLP CLASSIFICATION
EU-GHS/CLP]) Acute toxicity,inhalation (Category 4) Acute toxicity,dermal (Category 4) Acute toxicity,oral (Category 4) Skin corrosion/irritation (Category 1B) Specific target organ toxicity, single exposure; Respiratory tract irritation (Category 3)
2.2 Label elements
Labelling according to Regulation (EC) No 1272/2008 [EU-GHS/CLP])
Signal word
Danger
Hazard statements
H301 Toxic if swallowed. H302 Harmful if swallowed. H311 Toxic in contact with skin. H314 Causes severe skin burns and eye damage. H331 Toxic if inhaled. H332 Harmful if inhaled. H335 May cause respiratory irritation.
Precautionary statements
P232 Protect from moisture. P260 Do not breathe dust/fume/gas/mist/vapours/spray. P262 Do not get in eyes, on skin, or on clothing. P270 Do not eat, drink or smoke when using this product. P271 Use only outdoors or in a well-ventilated area. P280 Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 IF ON SKIN: Wash with plenty of soap and water. P304 + P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305 + P351 + IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and P338 easy to do. Continue rinsing. P402 + P404 Store in a dry place. Store in a closed container. P411 Store at temperatures not exceeding 4°C. P422 Store contents under inert gas.
2.3 Other hazards
No Information Available
