Note: Ingredients listed on restricted chemical lists
EC/CAS
200-661-7/67-63-0
Name of the chemical
Propan-2-ol
Concentration
50-100%
EC/CAS
204-673-3/124-04-9
Name of the chemical
adipic acid
Concentration
2.5%
EC/CAS
203-740-4/110-15-6
Name of the chemical
succinic acid
Concentration
2.5%
EC/CAS
203-049-8/102-71-6
Name of the chemical
triethanolamine
Concentration
2.5%
General Information
Version
8
Revision date
2012-11-05
Product name
951 Flux Pen
Emergency telephone
(800) 424-9300, (703) 527-3887
Icons in SDS
Company Information
company name
Kester
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H319, H332, H336
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture
Hazard pictograms
GHS02 GHS07 B2 - Flammable liquid D2B - Toxic material causing other toxic effects
Signal word
Danger
Hazard statements
H225 Highly flammable liquid and vapour. H332 Harmful if inhaled. H319 Causes serious eye irritation. H336 May cause drowsiness or dizziness.
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. (Contd. on page 2) USA (Contd. of page 1) P261 Avoid breathing dust/fume/gas/mist/vapours/spray. P280 Wear protective gloves/protective clothing/eye protection/face protection. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/ shower. P304+P340 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
Classification system
NFPA ratings (scale 0 - 4) Health = 1 3 Fire = 3 1 0 Reactivity = 0 HMIS-ratings (scale 0 - 4) HEALTH 1 Health = 1 FIRE 3 Fire = 3 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable * 3 COMPOSITION OF MIXTURE
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No 1272/2008
