DRIED FISH GELATIN, FINE GRIND

Kenney and Ross Limited

Revision date : 2019-04-10

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GHS07
Health risk rating 2
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

9000-70-8

Name of the chemical

gelatin

Concentration

N/A

General Information

Revision date

2019-04-10

Product name

DRIED FISH GELATIN, FINE GRIND

Substance name

DRIED FISH GELATIN

CAS No.

9000-70-8

REACH No

Exempt

1.2.1 Relevant identified uses

Ingredient for food products, microencapsulation and manufacture of products

1.2.2. Uses advised against

None

supplier name

Kenney and Ross Limited

Emergency telephone

+1-902-637-2616

Icons in SDS

Company Information

company name

Kenney and Ross Limited

e-mail address of the competent person responsible for the Safety Data Sheet

bstoddard@krltd.ca

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H313, H333, H335

Hazard statements

Code

Statements

H313

May be harmful in contact with skin

Section 2

CLP CLASSIFICATION

Not a dangerous substance according to GHS.

Hazard pictograms

None

Signal word

WARNING

Hazard statements

H313 May be harmful in contact with skin. H333 May be harmful if inhaled. H335 May cause respiratory irritation.

Precautionary statements

P280 Wear protective gloves/protective clothing/eye protection/face protection. P301+P330+P331 IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. P303+P361+P353 IF ON SKIN (or hair): Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P304+P341 IF INHALED If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

2.3 Other hazards

The substance is classified as Generally Recognized As Safe (GRAS) by SCOGS. There is no evidence in the available information on gelatin that demonstrates, or suggests reasonable grounds to suspect, a hazard to the public when they are used at levels that are now current or might reasonably be expected in the future.

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