Presoaking liquid for cutlery TREMPI Plus

Kempro Services

Revision date : 2019-02-19

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GHS05
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

1310-73-2

Name of the chemical

sodium hydroxide

Concentration

N/A

EC/CAS

7681-52-9

Name of the chemical

Sodium hypochlorite

Concentration

N/A

Listed in

General Information

Revision date

2019-02-19

Product name

Presoaking liquid for cutlery TREMPI Plus

Emergency telephone

Poison Control Centre : 1-800-463-5060

Icons in SDS

GHS05

Company Information

company name

Kempro Services

e-mail address of the competent person responsible for the Safety Data Sheet

info@kemproservices.com

GHS Information

Signal word

Danger

Hazard Codes

Hazard statements (CLP)

H314, H318, H401

Hazard statements

Code

Statements

H314

Causes severe skin burns and eye damage

Section 2

2.1 Classification of the substance or mixture

SKIN CORROSION - Category 1B EYE DAMMAGE - Category 1

2.2 Label elements

Hazard(s) pictograms GHS05

Signal word

Danger

Hazard statements

H314 - Causes severe skin burns and eye damage. H401 – Toxic to aquatic life H318 - Causes serious eye damage.

Prevention

P260 - Do not breathe dust/fume/gas/mist/vapours/spray. P280 - Wear protective gloves/protective clothing/eye protection/face protection. -

Response

P264 - Wash thoroughly after handling. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing P304 + P340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P301 +P330 + P331 - IF SWALLOWED: rinse mouth. Do NOT induce -

Storage

vomiting. P310 - Immediately call a POISON CENTER or doctor/physician. -

Disposal

P363 - Wash contaminated clothing before reuse. P405 - Store locked up. P501 - Dispose of contents and container in accordance with local, regional and national regulations. Other known hazards Not additional information available

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