Note: Ingredients listed on restricted chemical lists
EC/CAS
121-33-5
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
97-53-0
Name of the chemical
eugenol
Concentration
N/A
EC/CAS
105-13-5
Name of the chemical
4-Methoxybenzyl alcohol
Concentration
N/A
EC/CAS
204-465-2
Name of the chemical
4-Hydroxy-3-methoxybenz-aldehyde (40)
Concentration
N/A
EC/CAS
202-589-1
Name of the chemical
Phenol, 2-methoxy-4-(2-propenyl)
Concentration
N/A
EC/CAS
203-273-6
Name of the chemical
4-Methoxybenzyl alcohol
Concentration
N/A
General Information
Revision date
2020-11-25
Product name
GOURMET - CREAMY DREAM
Chemical name
Eugenol
1.2.1 Relevant identified uses
Flavor Concentrate
1.2.2. Uses advised against
No further relevant information available
Emergency telephone
European Emergency Tel.: 112
Icons in SDS
Company Information
company name
KELCO LTD
e-mail address of the competent person responsible for the Safety Data Sheet
info.kelco.ltd@gmail.com, info@jointhecloud.gr
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H315, H317, H319
Hazard statements
Code
Statements
H315
Causes skin irritation
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No 1272/2008 [CLP]
CLP CLASSIFICATION
GHS07 Skin Irrit. 2 H315 Causes skin irritation. Eye Irrit. 2 H319 Causes serious eye irritation. Skin Sens. 1 H317 May cause an allergic skin reaction.
2.2 Label elements
Labelling according to Regulation EC No 1272/2008 CLP: The product is classified and labelled according to the CLP regulation.
Hazard pictograms
GHS07
Hazardous Ingredients
Eugenol Pentane-2,3-dione 4-hydroxy-2,5-dimethylfuran-2(3H)-one 4-methoxybenzyl alcohol
Hazard statements
H315 Causes skin irritation. H319 Causes serious eye irritation. H317 May cause an allergic skin reaction.
Precautionary statements
P102 Keep out of reach of children. P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
PBT Substances
Not applicable
vPvB Substances
Not applicable
