Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
EC/CAS
68584-22-5
Name of the chemical
Benzenesulfonic acid, C10-16-alkyl derivs
Concentration
N/A
EC/CAS
5989-27-5
Name of the chemical
(R)-p-mentha-1,8-diene
Concentration
N/A
EC/CAS
111-76-2
Name of the chemical
Ethylene glycol monobutyl ether (EGBE)
Concentration
N/A
General Information
Revision date
2015-11-04
Product name
Grease Chisel
Icons in SDS
Company Information
company name
KAYLINE COMPANY
Section 2
2.1 Classification of the substance or mixture
Skin Corrosion/Irritation: Category 1A Eye Damage/Irritation: Category 1 Skin Sensitizer: Category 1
Hazard pictograms
Emergency Overview: Physical State: Liquid Color: Orange, clear Odor: Citrus OSHA/HCS status:This material is considered hazardous by the OSHA Hazard Communication Standard(29 CFR 1910.1200). K242
Hazard statements
CAUSES SEVERE SKIN BURNS AND EYE DAMAGE. MAY CAUSE AN ALLERGIC SKIN REACTION.
Prevention
Wash face, hands and any exposed skin thoroughly after handling. Do not eat, drink or smoke when using this product. Wear protective gloves/protective clothing/eye protection/face protection. Do not breathe dusts/mists/vapors or spray. Contaminated work clothing must not be allowed out of the workplace.
Response
IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water (or shower). Wash contaminated clothing before reuse. Immediately call a poison center or doctor. IF INHALED: Remove person to fresh air and keep comfortable for breathing. Immediately call a poison center or doctor. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a poison center or doctor. IF SWALLOWED: Rinse mouth. Do NOT induce vomiting. Immediately call a poison center or doctor.
Storage
Store locked up.
Precautionary statements
Disposal Dispose of contents/container in accordance with local, regional and national regulations.
