Note: Ingredients listed on restricted chemical lists
EC/CAS
9005-25-8
Name of the chemical
Starch
Concentration
100%
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
General Information
Revision date
2018-01-31
Product name
BENEDICT’S QUALITATIVE SOLUTION
Product Synonyms
Benedict’s Sugar Test Reagent ; Benedict’s Solution ; Benedict’s Qualitative Reagent
Chemical name
ACGIH (TLV)
CAS No.
7732-18-5
1.2.1 Relevant identified uses
Leavening agent, cleaner ingredient, bath salt ingredient, water softener, diaper rinse ingredient, direct food additive
Manufacturer Name
Karlin Foods Corp
Emergency telephone
800-424-9300
Icons in SDS
Company Information
company name
Karlin Foods Corp
Section 2
SECTION 2: Hazards identification
2.1 Classification of the substance or mixture
According with the version of the Globally Harmonized System of Classification and labeling adopted in the United States and Regulation 1272/2008/EC [CLP]: Not classified Required Label The product contains no substances which at their given concentration, are considered to be hazardous to health
Further information
May form combustible dust concentrations in air. Possibility of dust explosion. it is recommended that all dust control equipment and material transport systems involved are engineered to prevent conditions contributing to dust explosions. Do not allow dust to accumulate on flat surfaces, on rafters or building structural components. Keep away from all ignition sources including heat, sparks and flame.
