Note: Ingredients listed on restricted chemical lists
EC/CAS
204-658-1/123-86-4
Name of the chemical
acetic acid, butyl ester
Concentration
2.5-10%
EC/CAS
203-625-9/108-88-3
Name of the chemical
Toluene
Concentration
1-5%
General Information
Revision date
2010-05-30
Product name
Under Coat Omega100
1.2.1 Relevant identified uses
This Product Is designed for vehicle re finishing by professional painters only, in accordance with the
Icons in SDS
Company Information
company name
Kapci Coatings
e-mail address of the competent person responsible for the Safety Data Sheet
mohamed.rashad@kapci.com
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226, H315, H332, H361d
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
Hazard statements
Xn Harmful · Information concerning particular hazards for human and environment: The product has to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. R 10 Flammable. R 20/21 Harmful by inhalation and in contact with skin. R 38 Irritating to skin.
Classification system
The classification is according to the latest editions of the EU-lists, and extended by company and literature data.
2.2 Label elements
Warning H226 - Flammable liquid and vapour. Warning H361d - Suspected of damaging the unborn child. Warning H332 - Harmful if inhaled. H315 - Causes skin irritation.
Prevention
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P241 Use explosion-proof electrical/ventilating/lighting/equipment.
Response
P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P321 Specific treatment (see on this label).
Storage
P405 Store locked up. (Contd. on page 2) GB Safety Data Sheet according to 1907/2006/EC, Article 31 Printing date 30.05.2010 Revision: 30.05.2010 Trade name: Under Coat Omega100 (Contd. of page 1)
Disposal
P501 Dispose of contents/container in accordance with local/regional/national/international regulations.
