Note: Ingredients listed on restricted chemical lists
EC/CAS
202-013-9/90-72-2
Name of the chemical
2,4,6-tris(dimethylaminomethyl)phenol
Concentration
≤9.8
EC/CAS
203-865-4/111-40-0
Name of the chemical
2,2'-iminodi(ethylamine)
Concentration
<1
General Information
Revision date
2026-06-01
Product name
Penguard Tie Coat 100 Comp B
Emergency telephone
+90 224 442 82 93
Icons in SDS
Company Information
company name
Jotun Boya Sanayi ve Ticaret A.Ş
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H226, H314, H318, H332, H335, H336, H373, H412
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
Classification of the substance or mixture
Product definition
Mixture Classification according to regulation SEA: RG.-10/12/2020-31330 Flam. Liq. 3, H226 Acute Tox. 4, H332 Skin Corr. 1C, H314 Eye Dam. 1, H318 STOT SE 3, H335 STOT SE 3, H336 STOT RE 2, H373 (hearing organs) Aquatic Chronic 3, H412 The product is classified as hazardous according to Regulation SEA: RG.-10/12/2020-31330 See Section 16 for the full text of the H statements declared above See Section 11 for more detailed information on health effects and symptoms
Signal word
Danger.
Hazard statements
H226 - Flammable liquid and vapour. H314 - Causes severe skin burns and eye damage. H332 - Harmful if inhaled. H335 - May cause respiratory irritation. H336 - May cause drowsiness or dizziness. H373 - May cause damage to organs through prolonged or repeated exposure. (hearing organs) H412 - Harmful to aquatic life with long lasting effects.
Precautionary statements
General : Not applicable.
Prevention
P280 - Wear protective gloves, protective clothing and eye or face protection. P210 - Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. P273 - Avoid release to the environment. P260 - Do not breathe vapour or spray.
Response
P304 + P310 - IF INHALED: Immediately call a POISON CENTER or doctor. P301 + P310, P330, P331 - IF SWALLOWED: Immediately call a POISON CENTER or doctor. Rinse mouth. Do NOT induce vomiting. P303 + P361 + P353, P310 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water. Immediately call a POISON CENTER or doctor. P363 - Wash contaminated clothing before reuse. P305 + P351 + P338, P310 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor.
Storage
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P403 + P235 - Keep cool.
Disposal
P501 - Dispose of contents and container in accordance with all local, regional, national and international regulations.
Hazardous Ingredients
xylene butan-1-ol ethylbenzene 2,4,6-tris(dimethylaminomethyl)phenol hydrocarbons, C9, aromatics 1-methoxy-2-propanol 2,2'-iminodiethylamine
Contains
Amines, polyethylenepoly-, triethylenetetramine fraction and 2,2'-iminodi (ethylamine). May produce an allergic reaction. Annex 17 - Restrictions on the manufacture, placing on the market and use of certain dangerous substances, mixtures and articles : Not applicable.
Special packaging requirements
Containers to be fitted with child-resistant fastenings : Not applicable.
Tactile warning of danger
Not applicable.
2.3 Other hazards
Product meets the criteria for PBT or vPvB This mixture does not contain any substances that are assessed to be a PBT or a vPvB.
Other hazards which do not result in classification
None known.
2.1 Classification of the substance or mixture
Product definition : Mixture Classification according to regulation SEA: RG.-10/12/2020-31330 Flam. Liq. 3, H226 Acute Tox. 4, H332 Skin Corr. 1C, H314 Eye Dam. 1, H318 STOT SE 3, H335 STOT SE 3, H336 STOT RE 2, H373 (hearing organs) Aquatic Chronic 3, H412 The product is classified as hazardous according to Regulation SEA: RG.-10/12/2020-31330. See Section 16 for the full text of the H statements declared above. See Section 11 for more detailed information on health effects and symptoms. SECTION 2: Hazards identification