Note: Ingredients listed on restricted chemical lists
EC/CAS
266-047-6/65997-18-4
Name of the chemical
Frits, chemicals
Concentration
75-100%
General Information
Version
6
Revision date
2015-10-04
Product name
Coloured glaze
1.2.1 Relevant identified uses
Coloured glaze Preparation of ceramic parts and coatings
Emergency telephone
1 856 384-7050
Icons in SDS
Company Information
company name
Johnson Matthey Inc
GHS Information
Signal word
Void
Section 2
SECTION 2: Hazards identification
NFPA Rating Classification of the substance or mixture The product is not classified according to the Globally Harmonized System (GHS) Classification according to Directive 67/548/EEC or Directive 1999/45/EC Not applicable Information concerning particular hazards for human and environment The product does not have to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version Classification system The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data
2.2 Label elements
Void
Hazard pictograms
Void
Signal word
Void
Hazard statements
Void · American Hazard Description Based upon the components the following hazards may exist: Target Organs - Lungs
Classification system
· NFPA ratings (scale 0 - 4) Health = 0 0 Fire = 0 0 0 Reactivity = 0 (Contd. of page 1) · HMIS ratings (scale 0 - 4) HEALTH 0 Health = 0 FIRE 0 Fire = 0 REACTIVITY 0 Reactivity = 0
PBT Substances
Not applicable
vPvB Substances
Not applicable *
2.1 Classification of the substance or mixture
The product is not classified according to the Globally Harmonized System (GHS). · Classification according to Directive 67/548/EEC or Directive 1999/45/EC Not applicable. · Information concerning particular hazards for human and environment: The product does not have to be labelled due to the calculation procedure of the "General Classification guideline for preparations of the EU" in the latest valid version. · Classification system: The classification was made according to the latest editions of international substances lists, and expanded upon from company and literature data.
