Note: Ingredients listed on restricted chemical lists
EC/CAS
67-56-1
Name of the chemical
Methanol
Concentration
99.75%
EC/CAS
65277-42-1
Name of the chemical
Ketoconazol; 1-[4-[4-[[(2SR,4RS)-2-(2,4-Dichlorphenyl)-2-(imidazol-1-ylmethyl)-1,3-dioxolan-4-yl]methoxy]phenyl]piperazin-1-yl]ethanon (790/2009)
Concentration
0.25%
General Information
Revision date
2014-04-11
Product name
Ketoconazole, 2 mg/ml in methanol
Emergency telephone
(866) 928-0789
Icons in SDS
Company Information
company name
Johnson Matthey Catalog Company, Inc
e-mail address of the competent person responsible for the Safety Data Sheet
tech@alfa.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H225, H311, H311+H331, H331, H360, H370
Hazard statements
Code
Statements
H225
Highly Flammable liquid and vapour
Section 2
SECTION 2: Hazards identification
HMIS Classification Classification of the substance or mixture
Hazard pictograms
GHS02 GHS06 GHS08 (Contd. of page 1)
Signal word
Danger
Hazardous Ingredients
Methanol Ketoconazole
Hazard statements
H225 Highly flammable liquid and vapor. H311+H331 Toxic in contact with skin or if inhaled. H360 May damage fertility or the unborn child. H370 Causes damage to the eyes and the brain. Route of exposure: Oral and Inhalative, Dermal.
Precautionary statements
P210 Keep away from heat/sparks/open flames/hot surfaces. - No smoking. P260 Do not breathe dust/fume/gas/mist/vapours/spray. P303+P361+P353 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P361 Remove/Take off immediately all contaminated clothing. P405 Store locked up. P501 Dispose of contents/container in accordance with local/regional/national/ international regulations.
Classification system
HMIS ratings (scale 0-4) (Hazardous Materials Identification System) HEALTH 2 Health (acute effects) = 2 FIRE 3 Flammability = 3 Physical Hazard = 1 REACTIVITY 1
PBT Substances
Not applicable
vPvB Substances
Not applicable
2.1 Classification of the substance or mixture
Classification according to Regulation (EC) No 1272/2008
