705 Ethyl Alcohol

2.1 Classification of the substance or mixture

Clear colourless liquid. Alcohol odour. This material is classified as hazardous under U.S. OSHA regulations (29CFR 1910.1200) (Hazcom 2012) and Canadian WHMIS regulations (Hazardous Products Regulations) (WHMIS 2015). Flammable Liquids - Category 2 Acute toxicity, oral - Category 4 Serious eye damage/eye irritation - Category 2A Reproductive Toxicity - Category 2 Specific Target Organ Toxicity, Single Exposure - Category 1 Specific Target Organ Toxicity, Single Exposure - Category 3 narcotic effects

Signal word

DANGER!

Hazard statements

Highly flammable liquid and vapor. Harmful if swallowed. Causes serious eye irritation. Suspected of damaging the unborn child. Causes damage to the optic nerves (eyes) if swallowed. May cause drowsiness or dizziness.

Precautionary statements

Obtain special instructions before use. Do not handle until all safety precautions have been read and understood. Keep away from heat, open flames and hot surfaces. - No smoking. Keep container tightly closed. Ground and bond container and receiving equipment. Use explosion-proof electrical and ventilating equipment. Use only non-sparking tools. Take precautionary measures against static discharge. Do not breath mist or vapor. Wash thoroughly after handling. Do not eat, drink or smoke when using this product. Use only outdoors or in a well-ventilated area. Wear protective gloves and eye/face protection. IF exposed or concerned: Get medical advice/attention. IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: get medical advice/attention. If inhaled: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/physician if you feel unwell. In case of fire: Use water fog, dry chemical, CO2 or ‘alcohol’ foam to extinguish. Store locked up. Store in a well-ventilated place. Keep cool. Keep container tightly closed. Dispose of contents/container in accordance with local/regional/national/international regulations.

Other hazards which do not result in classification

Ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea.