Note: Ingredients listed on restricted chemical lists
EC/CAS
7732-18-5
Name of the chemical
Water, distilled, conductivity or of similar purity H2O
Concentration
N/A
General Information
Revision date
2016-09-08
Product name
Austin"s Pool Tech Antifreeze Blend
Product Synonyms
Pool Antifreeze
1.2.1 Relevant identified uses
Anti-freezing agent
Manufacturer Name
James Austin Company
Emergency telephone
US 1-800-424-9300 Canada 1-800-567-7455
Icons in SDS
Company Information
company name
James Austin Company
GHS Information
Signal word
Warning
Hazard Codes
Hazard statements (CLP)
H226, H320, H335, H373
Hazard statements
Code
Statements
H226
Flammable liquid and vapour
Section 2
Signal word
WARNING
2.1 Classification of the substance or mixture
Physical, Flammable Liquids, 3 Health, Serious Eye Damage/Eye Irritation, 2 B Health, Specific target organ toxicity - Repeated exposure, 2 Health, Specific target organ toxicity - Single exposure, 3
Hazard statements
H226 - Flammable liquid and vapor H320 - Causes eye irritation H373 - May cause damage to organs through prolonged or repeated exposure H335 - May cause respiratory irritation
Precautionary statements
P102 - Keep out of reach of children. Page 2 of 6 P103 - Read label before use. P210 - Keep away from heat/sparks/open flames/hot surfaces. No smoking P233 - Keep container tightly closed. P270 - Do not eat, drink or smoke when using this product. P301+310 - IF SWALLOWED: Immediately call a POISON CENTER or doctor/physician. P303+361+353 - IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. P304+340 - IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. P305+351+338 - IF IN EYES: Rinse continuously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. P370+378 - In case of fire: Use dry chemical, carbon dioxide, water spray or alcohol foam for extinction. P401 - Store upright and keep cap secure. Avoid heat, sparks and flames.
