Note: Ingredients listed on restricted chemical lists
EC/CAS
205-476-5/141-27-5
Name of the chemical
(E)-3,7-dimethylocta-2,6-dienal (37)
Concentration
≥10
EC/CAS
203-379-2/106-26-3
Name of the chemical
(Z)-3,7-dimethylocta-2,6-dienal (37)
Concentration
<1
General Information
Version
11.0
Revision date
2026-02-03
Product name
Citronella Lamp & Torch Oil
Manufacturer Name
EU
Emergency telephone
+44 (0) 1179 600060, +44 (0) 1865 407333
Icons in SDS
Company Information
company name
J.V. Barrett & Co. Ltd Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
sales@barrettine.co.uk
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture
Adverse physicochemical, human health and environmental effects
To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice
Precautionary statements
P102 - Keep out of reach of children.
Supplemental label elements
EUH208 - Contains (E)-3,7-dimethylocta-2,6-dienal(141-27-5), (Z)-3,7-dimethylocta-2,6- dienal(106-26-3). May produce an allergic reaction. Child-resistant fastening Not applicable Tactile warning Not applicable
2.3 Other hazards
Contains no PBT and/or vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII The mixture does not contain substance(s) included in the list established in accordance with Article 59(1) of REACH for having endocrine disrupting properties, or substance(s) are not identified as having endocrine disrupting properties in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at a concentration equal to or greater than 0,1 %
2.1 Classification of the substance or mixture
Not classified Adverse physicochemical, human health and environmental effects To our knowledge, this product does not present any particular risk, provided it is handled in accordance with good occupational hygiene and safety practice. 2.2. Label elements