Searles Tree & Blackberry Killer

J.C. & A.T. Searle Pty Ltd

Revision date : 2015-08-28

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GHS07
Health risk rating 3
Safety risk rating 1
Environmental risk rating 1

Note: Ingredients listed on restricted chemical lists

EC/CAS

111-90-0

Name of the chemical

2-(2-Ethoxyethoxy)ethanol Diethylene Glycol Monoethyl Ether (DEGEE)

Concentration

N/A

General Information

Revision date

2015-08-28

Product name

Searles Tree & Blackberry Killer

1.2.1 Relevant identified uses

Domestic herbicide for use as described on the product label

Icons in SDS

GHS07

Company Information

company name

J.C. & A.T. Searle Pty Ltd

GHS Information

Signal word

Warning

Hazard Codes

Hazard statements (CLP)

H227, H302

Hazard statements

Code

Statements

H227

Combustible liquid

Section 2

Hazard statements

This product is classified as: Xn, Harmful. Hazardous according to the criteria of SWA. Not a Dangerous Good according to Australian Dangerous Goods (ADG) Code, IATA and IMDG/IMSBC criteria. However, this is a C1 Combustible Liquid so must be stored and handled as specified in AS 1940 “The storage and handling of flammable and combustible liquids.” R22. Harmful if swallowed H227: Combustible liquid. H302: Harmful if swallowed.

Precautionary statements

S20, S23, S36, S24/25. When using, do not eat or drink. Do not breathe vapours or spray mists Wear suitable protective clothing. Avoid contact with skin and eyes.

SUSMP Classification

S6

ADG classification

None allocated. Not a Dangerous Good under the ADG Code

UN Number

None allocated

Signal word

WARNING

Prevention

P102: Keep out of reach of children. P210: Keep away from heat, sparks, open flames and hot surfaces. - No smoking. P262: Do not get in eyes, on skin, or on clothing. P264: Wash contacted areas thoroughly after handling. P270: Do not eat, drink or smoke when using this product. P281: Use personal protective equipment as required.

Response

P337 If eye irritation persists seek medical attention P352: Wash with plenty of soap and water. P301+P312 IF SWALLOWED Call a POISON CENTER or doctor if you feel unwell P301+P330+P331 IF SWALLOWED Rinse mouth. Do NOT induce vomiting P370+P378: In case of fire, use carbon dioxide, dry chemical, foam, water fog.

Storage

P410: Protect from sunlight. P402+P404: Store in a dry place. Store in a closed container. P403+P235: Store in a well-ventilated place. Keep cool.

Disposal

P501: Dispose of contents and containers as specified on the registered label. Emergency Overview Physical Description & Colour: Clear amber coloured liquid. Odour: Characteristic odour.

Health hazards

harmful if swallowed

Potential health effects

Inhalation: Short Term Exposure: Available data indicates that this product is not harmful. However product may be mildly irritating, although unlikely to cause anything more than mild transient discomfort. Long Term Exposure: No data for health effects associated with long term inhalation. Skin Contact: Short Term Exposure: Available data indicates that this product is not harmful. It should present no hazards in normal use. However product may be irritating, but is unlikely to cause anything more than mild transient discomfort. Long Term Exposure: No data for health effects associated with long term skin exposure. Eye Contact: Short Term Exposure: This product may be irritating to eyes, but is unlikely to cause anything more than mild transient discomfort. Long Term Exposure: No data for health effects associated with long term eye exposure. Ingestion: Short Term Exposure: Significant oral exposure is considered to be unlikely. Available data shows that this product is harmful, but symptoms are not available. However, this product may be irritating to mucous membranes but is unlikely to cause anything more than transient discomfort. Long Term Exposure: No data for health effects associated with long term ingestion. Carcinogen Status: SWA: No significant ingredient is classified as carcinogenic by SWA. NTP: No significant ingredient is classified as carcinogenic by NTP. IARC: No significant ingredient is classified as carcinogenic by IARC.

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