Note: Ingredients listed on restricted chemical lists
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
53,8098
EC/CAS
200-193-3/54-11-5
Name of the chemical
Nicotine and its salts
Concentration
1,8
General Information
Revision date
2019-08-26
Product name
Strawberry Treat 18mg
Emergency telephone
+44 1772 217000
Icons in SDS
Company Information
company name
IVG Compliance
e-mail address of the competent person responsible for the Safety Data Sheet
info@ivgliquids.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H301, H332
Hazard statements
Code
Statements
H301
Toxic if swallowed
Section 2
CLP CLASSIFICATION
Acute toxicity (oral), Category 3 H301 Acute toxicity (inhalation:dust,mist) Category 4 H332
Hazard statements
see section 16 : H301 - Toxic if swallowed. H332 - Harmful if inhaled.
Adverse physicochemical, human health and environmental effects
No additional information available
2.2 Label elements
Labelling according to Regulation (EC) No. 1272/2008 [CLP]Extra labelling to displayExtra classification(s) to display
Hazard pictograms
GHS06
Signal word
Danger
Hazardous Ingredients
NICOTINE (ISO)
Precautionary statements
P102 - Keep out of reach of children. P261 - Avoid breathing spray. P264 - Wash hands thoroughly after handling. P270 - Do not eat, drink or smoke when using this product. P271 - Use only outdoors or in a well-ventilated area. P301+P310 - IF SWALLOWED: Immediately call a doctor. P304+P340 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. P312 - Call a doctor if you feel unwell. P321 - Specific treatment (see supplemental first aid instruction on this label). P330 - Rinse mouth. P405 - Store locked up. P501 - Dispose of contents and container to hazardous or special waste collection point, in accordance with local, regional, national and/or international regulation.
Supplemental label elements
EUH208 - Contains FURANEOL(3658-77-3), METHYL CINNAMATE(103-26-4). May produce an allergic reaction.
2.3 Other hazards
No additional information available
