Perfectino PerfectSoapLiquids

SECTION 2: Hazards identification

Protectionfor recommendations. If exposedto material during clean up operations, see section 4, First

Principle Routes of Exposure

Inhalation, skin Aid Measures,for actions to follow. contact and eye contact. Procedures: Keep spectators away. Floor may be Inhalation: Inhalation of vapour or mist can cause the slippery; use care to avoid falling. Contain spills following: headache - nausea - irritation of the nose, immediately with inert materials (e.g. sand, earth). throat and lungs. Transfer liquids and solid dyking material to separate Skin contact: Prolonged or repeated skin contact suitable containersfor recovery or disposaI. can cause slight skin irritation. Caution: Keep spills and cleaning run off out of Eye contact: Direct contact with material can municipal sewers and open bodies of water. cause slight irritation. 7. Storage and Handling First Aid Measures Storage conditions: Keep from freezing; material may Inhalation: Move subject to fresh air. coagulate. The minimum recommended storage Eye contact: Flush eyes with a large amount of water temperature for this material is 1°C/34°F. The for at least 15 minutes. Consult a physician if irritation maximum rscolnrnended storage temperature for this persists. material is 49°C/120°F, Skin contact: Wash affected area thoroughly with Handling procedures: soap and water. Consult a physician if irritation See section 8, Exposure Controls/Personal Protectionfor types of ventilation required. 8. Exposure Controls/Personal Protection 10. Stability and Reactivity No. CASS Reg No. Weight(%) Instability 1 Water 7732-18- 5 80.0 -83.0 This material is considered stable. However, avoid temperatures above 17rC/350°F, the onset of polymer 2 Black Soap decomposition. Thermal decomposition is dependent ACGIH MAAK (Germany) on time and temperature. No. Units TWA STEL WERT KAT 1 None Hazardous decomposition products 2 a None 3 None None a Hazardous polymerisation Not required Productwill not undergo polymerisation.