Note: Ingredients listed on restricted chemical lists
EC/CAS
200-338-0/57-55-6
Name of the chemical
1,2-propanediol
Concentration
20-30%
EC/CAS
201-196-2/79-33-4
Name of the chemical
L-(+)-Lactic acid
Concentration
1-10%
General Information
Revision date
2022-08-24
Product name
7X Bio Freshener Concentrate
1.2.1 Relevant identified uses
[SU22] Professional uses: Public domain (administration, education, entertainment, services, craftsmen); [PC35] Washing and cleaning products (including solvent based products);
Emergency telephone
01 809 2166
Icons in SDS
Company Information
company name
Ionic Products Ltd
e-mail address of the competent person responsible for the Safety Data Sheet
Info@ionicproductsltd.com
GHS Information
Signal word
Danger
Hazard Codes
Hazard statements (CLP)
H314
Hazard statements
Code
Statements
H314
Causes severe skin burns and eye damage
Section 2
SECTION 2: Hazards identification
1272/2008 Classification of the substance or mixture Classification - EC Skin Corr. 1B: H314;
Signal word
Danger Skin Corr. 1B: H314 - Causes severe skin burns and eye damage.
Hazard statements
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
Precautionary statements
P301+P330+P331 - IF SWALLOWED: rinse mouth. Do NOT induce vomiting. P501 - Dispose of contents/container to a licensed hazardous-waste disposal contractor or
Response
P303+P361+P353 - IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water/shower. P305+P351+P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P310 -Immediately call a POISON CENTER/doctor/ . P363 - Wash contaminated clothing before reuse.
Storage
P405 - Store locked up.
Disposal
collection site except for empty clean containers which can be disposed of as non-hazardous waste.
2.1 Classification of the substance or mixture
2.1.2 Classification - EC Skin Corr. 1B: H314; 1272/2008 EUH208:Contains fragrance. May produce an allergic reaction.
