(SDS) 1815, 1816

SECTION 2: Hazards identification

2.1 Classification of the substance or mixture

GHS Category of Classification: Flammable Liquid 2 Skin Corrosion/Irritation 2 Carcinogen 1A Reproductive Toxin 1A

Aspiration hazard

1 Organ Toxin—Single Exposure 1 Organ Toxin—Repeated Exposure 2 Eye Corrosion/Irritation/Damage 2A Oral Toxin 3 GHS HAZARDS DATA:

Signal word

Danger

Hazard statements

Highly flammable liquid and vapor Harmful if inhaled Harmful if swallowed Causes damage to organs Causes eye irritation Causes skin irritation Suspected of causing genetic defects May cause cancer

Precautionary statements

If medical advice is needed, have product container or label at hand Keep out of reach of children Read label before use Do not handle until safety precautions have been read and understood Keep away from heat/hot surfaces, sparks/open flames/other ignition sources-No smoking Keep container tightly closed Keep cool Use explosion-proof electrical, ventilating, lighting and motorized equipment Use only non-sparking tools Take precautionary measures against static discharge Do not breathe dust/mist/vapors or spray Wash contacted skin thoroughly after handling Do not eat/drink, or smoke when using this product Wear protective gloves/clothing, eye protection, face and respiratory protection Do NOT induce vomiting IF SWALLOWED: Immediately call a poison center and/or contact a physician. IF ON SKIN: Wash with plenty of soap and water. If irritation persists, contact a physician. If on clothes, immediately remove clothing. IF INHALED: Immediately go to an area to get fresh air. Use product either outdoors or in a sufficiently ventilated area. IF IN EYES: Rinse and flush out with plenty of water. If wearing lenses, removes and immediately flush with water. Continue rinsing. Contact a physician if irritation continues. IF EXPOSED: Contact a poison center. In case of fire: Use dry chemical, CO2, foam or water fog to extinguish. Store in a well ventilated place. Keep container tightly closed. Dispose contents and container in accordance with international, national, and local regulations.