Note: Ingredients listed on restricted chemical lists
EC/CAS
233-140-8/10043-52-4
Name of the chemical
calcium chloride
Concentration
N/A
EC/CAS
247-852-1/26628-22-8
Name of the chemical
Sodium Azide
Concentration
<0.1
General Information
Version
03
Revision date
2023-09-15
Product name
BUFFER
1.2.1 Relevant identified uses
For in vitro diagnostic use
1.2.2. Uses advised against
Other uses are not expected
Manufacturer Name
Instrumentation Laboratory Co
Emergency telephone
+44 (0) 3700 492 795, +1 215 207 0061
Icons in SDS
Company Information
company name
Instrumentation Laboratory Co
e-mail address of the competent person responsible for the Safety Data Sheet
infosds@werfen.com
Section 2
SECTION 2: Hazards identification
According to Regulation (EC) No. 1272/2008 (CLP) Classification of the substance or mixture
Adverse physicochemical, human health and environmental effects
Under normal conditions of use, the mixture does not cause adverse effects to humans and to the environment. Any additional information concerning the risks for health and/or the environment are given in sections 11 and 12 of this sheet
2.3 Other hazards
This substance/mixture does not meet the PBT criteria of REACH regulation, annex XIII This substance/mixture does not meet the vPvB criteria of REACH regulation, annex XIII Contains no PBT/vPvB substances ≥ 0.1% assessed in accordance with REACH Annex XIII The mixture does not contain substance(s) included in the list established in accordance with Article 59(1) of REACH for having endocrine disrupting properties, or is not identified as having endocrine disrupting properties in accordance with the criteria set out in Commission Delegated Regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at a concentration equal to or greater than 0,1 %
2.1 Classification of the substance or mixture
Not classified Adverse physicochemical, human health and environmental effects Under normal conditions of use, the mixture does not cause adverse effects to humans and to the environment. Any additional information concerning the risks for health and/or the environment are given in sections 11 and 12 of this sheet. 2.2. Label elements
